Our Selection Of Wines - Chardonnay


A highly aromatic, light bodied, lightly oaked white wine.  A fruity wine with the flavor of apples, peaches and melons.

The pre-eminent dry white in California and perhaps world wide. Often treated in a "Burgundian" style, which is barrel fermented with some noticeable oak flavors and aromas. Descriptors include: fruit character . . . apple, pear, pineapple, peach, citrus. Barrel and wine making components include oaky, vanilla, coconut, spice, buttery.


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