A highly aromatic, light bodied, lightly oaked white wine. A fruity wine with the flavor of apples, peaches and melons.
The pre-eminent dry white in California and perhaps world wide. Often treated in a "Burgundian" style, which is barrel fermented with some noticeable oak flavors and aromas. Descriptors include: fruit character . . . apple, pear, pineapple, peach, citrus. Barrel and wine making components include oaky, vanilla, coconut, spice, buttery.